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Gas Stoves GAS STOVE ROSSO ANDALUSIYA 40IS
Color Silver INOX
Desktop 4 Gas
Where to buy
All characteristics

MODEL

ROSSO  ANDALUSIYA 40IS

MAIN FEATURES

Color

Silver INOX

Desktop

4 GAS (2 GAS) + (2 GAS)

Desktop grid

Cast iron

Control knobs

Mechanical

Oven

Matte

Upper oven heater

GAS

Lower oven heater

GAS

Electric ignition of burners

From the handle

Electric ignition of the oven

Buttons

Thermometer

YES

Oven lighting

YES

Electric spit with frame

YES

Bottom drawer panel

YES

Removable oven glass

YES

OVEN

Oven grid (pcs.)

1 pcs.

Oven tray (pcs.) (form)

2 pcs. (Quadrangle)

Oven tray (pcs.) (form)

1 pcs. (Round)

OTHER FEATURES

Catalytic oven self-cleaning system

YES

Nickel-plated grille (pcs.)

1 pcs.

Burner cups, dividers

TURKIYE

Ability to work from a gas cylinder

YES

WOK burner

YES/ ITALY

Grill

YES

Oven capacity (L)

57 L

Oven insulation

KNAUF

Compliance with European standards

Corresponds

Timer

YES

Burner gas control

YES

Oven gas control

YES
Top and bottom heater
Oven lighting
Electr ignition
Oven capacity
Timer
Thermometer
Electr spit
Working by gas cylinder
WOK
Heating
Self cleaning
Gas control
Standard size
Gas
Eurostandard
Grill
What is a WOK burnerThe WOK gas burner is a modernized system. Such a burner has two or three rows of flame, which allows for enhanced heat treatment.
Why do you need a double crown burner?The double gas burner has more power than a standard gas burner, which allows you to cook food faster. On such burners, the bottom of the dishes warms up more evenly, and the water boils very quickly.
Advantages of the WOK burner:Fast heating - Using a WOK-burner allows you to reduce the cooking time by 20%. You can use this burner to quickly heat up food, fry meat to a crisp and cook food in other ways. The versatility of a wok burner - The WOK burner is compatible with cookware with curved and straight bottoms. Concave cookware is perfect for cooking Asian food at home. Intensive frying - The curved bottom of the cookware and the special structure of the burner will ensure uniform frying of food. Using a minimum of oil, you will fry meat, potatoes and other products to a crisp. Burner power - Cooking food on WOK burners requires less time, because they are equipped with double or triple rows of flame.